Started this discussion. Last reply by Katy Nott Feb 7, 2013. 3 Replies 0 Favorites
Hi everyone. I've a question about chocolate for dipping. I use to work at a bakery that dipped their cupcakes and petit fours in a chocolate that you scooped out of a bucket and it was labeled…Continue
Started Mar 9, 2011 0 Replies 0 Favorites
Hi everyone. Today my bakery made a batch of buttercream using sweetex no trans fat instead of our usual Hi Ratio. It seemed very grainy, but that seemed to dissolve. Okay questions.1. Did it seem…Continue
Started this discussion. Last reply by T. Myers Sep 4, 2010. 5 Replies 0 Favorites
Does anyone know of any really good video tutorials online for making different types of high heels. I've only seen a couple.Continue
Started this discussion. Last reply by Dianne W Harrison Jul 13, 2014. 20 Replies 0 Favorites
Okay, so what's the scoop on red velvet cake? How many of you really make it from scratch and how many of you just put red food color into their chocolate batter?
Vanessa Araiza has not received any gifts yet
© 2023 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake