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Jennifer,
In Arizona, one must have a separate or commercial kitchen that is inspected by the department of health. If I did free cake, i'd probably keep them simple as in a 2 x 9inch round and would keep the price somewhere close to a grocery store cake as the delivery fee (depending on their location).
I think you are right though about free cake being made in a non-commercial kitchen. So regardless, I'm going to have to rent or just settle with friends and family. mostly family.
Thanks for your feedback!
OK, Big Time rant here! My buttons been pushed. I am so tired of hearing 'If it feels good - do it!' this generation seems to be having when it comes to obeying our laws. I want it and I want it now! I'm special so I don't have to wait, save up my money and do whats right when it's not convienent for ME. It's all about ME, what I need, what I need to pay off, what I want...MY passion. I hear every excuse in the book why the rules shoudn't apply to ME for whatever reason. What are we teaching our children by this example. If you don't like the law then work to change it. If half as much energy and passion was spent to make the laws better represent the people who they are supposed to protect then how to circumvent the laws, how much better of a country we would live in. If this type of attitude continues what kind of morals will our children and grandchildren have.
There are plenty of hobbies out there to make side money that dosen't require a large investment or specialized requirements. You want to make cake for friends and family - I have no problem. But when you set yourself up as a business and 'fly under the radar' you make the rest of us who comply and have heavily invested and put all at risk to be legal really downright mad. We have bills too to pay, families to feed and who do you think sponsors your childs baseball or football team and pays the taxes so your community can have all those services you can't live without. So the inspectors don't actively search you out...where are your morals....?
This is a great website and I like coming here so lets keep our disscussions a learning and productive experience. Pam
Laws have to change to adapt to the times. if not, blacks should still sit in the back of the bus and women shouldn't vote.
Did Rosa Parks try to change the law or did she just refuse to go sit in the back of the bus? You are in complete agreement with every stinkin' law there is in the United States or actively pursuing to change them right now?
I understand your point, but don't become so opinionated while riding your high horse. I asked a relatively simple question. I got great answers.
My button has been pushed about how self righteous individuals like yourself rant about what we are teaching our children and grandchildren. About where our morals are at. You must be perfect! Not one violation ever in your whole life. It must piss you off that you are perfect in an imperfect world.
Pam Carlisle said:OK, Big Time rant here! My buttons been pushed. I am so tired of hearing 'If it feels good - do it!' this generation seems to be having when it comes to obeying our laws. I want it and I want it now! I'm special so I don't have to wait, save up my money and do whats right when it's not convienent for ME. It's all about ME, what I need, what I need to pay off, what I want...MY passion. I hear every excuse in the book why the rules shoudn't apply to ME for whatever reason. What are we teaching our children by this example. If you don't like the law then work to change it. If half as much energy and passion was spent to make the laws better represent the people who they are supposed to protect then how to circumvent the laws, how much better of a country we would live in. If this type of attitude continues what kind of morals will our children and grandchildren have.
There are plenty of hobbies out there to make side money that dosen't require a large investment or specialized requirements. You want to make cake for friends and family - I have no problem. But when you set yourself up as a business and 'fly under the radar' you make the rest of us who comply and have heavily invested and put all at risk to be legal really downright mad. We have bills too to pay, families to feed and who do you think sponsors your childs baseball or football team and pays the taxes so your community can have all those services you can't live without. So the inspectors don't actively search you out...where are your morals....?
This is a great website and I like coming here so lets keep our disscussions a learning and productive experience. Pam
Carmelo being ifn the food service business for many years you would NOT get over on the health inspectors so dont even try. If you start marketing your product publicly be prepared for someone to check you out to see if you are legal. I live in FL and we have to same dilemma and there is a group trying to chnge the laws but for now you need a commercial kitchen. There are some options....save your money and buy some used equipment and rent a small warehouse to set up a kitchen. (look into the laws in your state for minimum square feet....probably 500 sq ft or so) Or get a job working as a cake decorator. If it is your passion you wont feel like it is work....I never do....you will laugh and tell yourself, :"They pay me to play? How cool is that?"
Carmelo Ricarde said:Don't judge me! i have student loans!!!!!!!!
Have you considered making dummy cakes to be rented for centerpieces? That way it doesn't matter about a commercial kitchen because they are not meant to be eaten. You can then sell gumpaste decorations crafted on picks to be placed on real cakes that the client either buys from a bakery or makes themselves to coordinate with the design theme. As long as what you are selling is not meant to be eaten, you are good. I've actually had this discussion with the health inspector. However, I would definately have disclaimer label on the packaging that states this is for decoration only and not meant for human consumption. It also gets you out of the last minute time crunch of trying to decorate a cake right before delivery because it needs to be fresh. Just a thought for a budding decorator who needs to keep it legal.
Linda!!!! That is a great idea!!!!!!!!!
Linda Welch said:Have you considered making dummy cakes to be rented for centerpieces? That way it doesn't matter about a commercial kitchen because they are not meant to be eaten. You can then sell gumpaste decorations crafted on picks to be placed on real cakes that the client either buys from a bakery or makes themselves to coordinate with the design theme. As long as what you are selling is not meant to be eaten, you are good. I've actually had this discussion with the health inspector. However, I would definately have disclaimer label on the packaging that states this is for decoration only and not meant for human consumption. It also gets you out of the last minute time crunch of trying to decorate a cake right before delivery because it needs to be fresh. Just a thought for a budding decorator who needs to keep it legal.
I love this idea, i live in New York in fact i already bought a 20 quart commercial mixer anticipating that i can operate at home but was told it was not legal. I am seriously considering perfecting those sugar flowers, and making a business out of it. Carmelo, i totally understand your situation, maybe someday the whole United States will be allowed to operate a home business. I am a permanent resident or green card holder, i have a small bakery in my native country and i am now at the stage where i might just leave the US, go back to my country and give up my green card for good so i can go do what i love most, selling my creations. There is something magical when you made something out of your own hands and others get to appreciate it. Good luck to you Carmelo.
Carmelo Ricarde said:Linda!!!! That is a great idea!!!!!!!!!
Linda Welch said:Have you considered making dummy cakes to be rented for centerpieces? That way it doesn't matter about a commercial kitchen because they are not meant to be eaten. You can then sell gumpaste decorations crafted on picks to be placed on real cakes that the client either buys from a bakery or makes themselves to coordinate with the design theme. As long as what you are selling is not meant to be eaten, you are good. I've actually had this discussion with the health inspector. However, I would definately have disclaimer label on the packaging that states this is for decoration only and not meant for human consumption. It also gets you out of the last minute time crunch of trying to decorate a cake right before delivery because it needs to be fresh. Just a thought for a budding decorator who needs to keep it legal.
Shirley - I was watching Fabulous Cakes one night and there was a woman who lived in New York City that was selling cakes out of her apartment where she lives with her son and husband. Is it a county thing? Or a city thing? I just found it interesting that she could do it but you couldn't.
shirley villafranca said:I love this idea, i live in New York in fact i already bought a 20 quart commercial mixer anticipating that i can operate at home but was told it was not legal. I am seriously considering perfecting those sugar flowers, and making a business out of it. Carmelo, i totally understand your situation, maybe someday the whole United States will be allowed to operate a home business. I am a permanent resident or green card holder, i have a small bakery in my native country and i am now at the stage where i might just leave the US, go back to my country and give up my green card for good so i can go do what i love most, selling my creations. There is something magical when you made something out of your own hands and others get to appreciate it. Good luck to you Carmelo.
Carmelo Ricarde said:Linda!!!! That is a great idea!!!!!!!!!
Linda Welch said:Have you considered making dummy cakes to be rented for centerpieces? That way it doesn't matter about a commercial kitchen because they are not meant to be eaten. You can then sell gumpaste decorations crafted on picks to be placed on real cakes that the client either buys from a bakery or makes themselves to coordinate with the design theme. As long as what you are selling is not meant to be eaten, you are good. I've actually had this discussion with the health inspector. However, I would definately have disclaimer label on the packaging that states this is for decoration only and not meant for human consumption. It also gets you out of the last minute time crunch of trying to decorate a cake right before delivery because it needs to be fresh. Just a thought for a budding decorator who needs to keep it legal.
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