Cake Decorating Community - Cakes We Bake

L Welch's Discussions (36)

Discussions Replied To (31) Replies Latest Activity

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L Welch replied Feb 21, 2014 to Here is why your WASC recipe is suddenly causing problems: It's not YOU!

7 Mar 29, 2014
Reply by Kathy Kmonk

"Duncan Hines released their "Premium" line last year, and upped the price by double.…"

L Welch replied Aug 5, 2012 to Here is why your WASC recipe is suddenly causing problems: It's not YOU!

7 Mar 29, 2014
Reply by Kathy Kmonk

"Beet sugar causes the tips to clog because it has small fibers from the beets ground…"

L Welch replied Jan 20, 2012 to GRRRRRR! Not all ingredieants are created equal!

6 Jan 21, 2012
Reply by Kathy Kmonk

"Thank you all SO much!  I am honored that you liked my cake.  I can't wait to tell m…"

L Welch replied Jan 15, 2012 to Winter Tiered Cake Contest Entry CLOSED

10 Jan 16, 2012
Reply by Brenda Bakker

"Steaming is your best bet.  The more you steam the shinier it will be.  Just be care…"

L Welch replied Dec 28, 2011 to How to get glossy shine on black fondant??? HELP!!!!

12 Dec 29, 2011
Reply by Teresa

"I would just like to take a moment and thank all of you for offering your insights.…"

L Welch replied Sep 5, 2011 to Am I over priced?

28 Sep 6, 2011
Reply by maria diaz

"Thank you, June for your reply.  I really do want to charge a fair price and I'm not…"

L Welch replied Sep 3, 2011 to Am I over priced?

28 Sep 6, 2011
Reply by maria diaz

"Go to the Jell-O website and get the recipe to make Gigglers. It is basically jello…"

L Welch replied Feb 19, 2011 to Using gelatin with cakes

10 Feb 23, 2011
Reply by John Ulvr

"If she doesn't need that many cake servings, consider using styrofoam dummies for so…"

L Welch replied Jan 15, 2011 to 6 Tier Wedding cake! Help!

35 Jan 20, 2011
Reply by susan

"Thanks everyone!  Great ideas.  I like the idea of inserting some extra candles for…"

L Welch replied Jan 4, 2011 to FIRE!!!

9 Jan 4, 2011
Reply by Eileen S

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