Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Bettina when that trailer trash starts getting the tools and equipment to do the cak…"

Karen Marie replied Nov 24, 2010 to Doubting myself

30 Dec 17, 2012
Reply by Roxanne Peterson

"You could use the ganache....wait until it is thickened and cooled a bit as you pour…"

Karen Marie replied Nov 24, 2010 to candle cake

2 Dec 2, 2010
Reply by Jackie N

"Sounds like a great opportunity...Congratulations!!!"

Karen Marie replied Nov 20, 2010 to we found a store to set up our bakery.

12 Dec 6, 2010
Reply by Melinda King

"Jeri those look awesome! "

Karen Marie replied Nov 20, 2010 to White

12 Nov 23, 2010
Reply by Kathy Kmonk

"Heather you spread the royal icing on with a spatula after you fix the stencil to th…"

Karen Marie replied Nov 20, 2010 to White

12 Nov 23, 2010
Reply by Kathy Kmonk

"You can also use rolled out fondant or candy clay...just cut out the same shapes as…"

Karen Marie replied Nov 7, 2010 to Sugar cookie frosting

16 Mar 9, 2011
Reply by Debbie Caryl

"Fazia I have used bothand gotten good results with either one. I think the issue rea…"

Karen Marie replied Nov 7, 2010 to What's better? Gas or Electric oven for baking?

3 Nov 7, 2010
Reply by Theresa Happe

"Bettina those are spectacular!!!"

Karen Marie replied Nov 7, 2010 to Corpse Bride figures

14 Nov 9, 2010
Reply by tracey lopez

"I would try letting the cake cool completely in the pan before removing it...chocola…"

Karen Marie replied Nov 6, 2010 to Cakes sinking in on the sides after baking..why is this happening?

8 Jan 1, 2011
Reply by Melinda King

"Nadah I use marshmallow fondant..love the way it rolls smooth and drapes well on the…"

Karen Marie replied Nov 6, 2010 to Fondant problem , help

9 Nov 7, 2010
Reply by nadah

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