Cake Decorating Community - Cakes We Bake

metria's Discussions (22)

Discussions Replied To (20) Replies Latest Activity

"My chart now has a separate, strictly-volume based calculation: http://shinymetalob…"

metria replied Aug 19, 2011 to Serving Charts... Who uses what?

16 Apr 7, 2014
Reply by kate

"it was so hard to watch everyone struggle (except Dana!), i felt just awful.  but it…"

metria replied Jan 19, 2011 to The Next Great Baker

79 Jan 27, 2011
Reply by Anne M

"One of the contestants said on his facebook that basically the environment condition…"

metria replied Dec 15, 2010 to The Next Great Baker

79 Jan 27, 2011
Reply by Anne M

"you can use 1 part clear liquor (e.g. Everclear, vodka) and 1 part light corn syrup"

metria replied Aug 27, 2010 to Edible Varnish

6 Aug 29, 2010
Reply by Denise

"from baking911.com http://www.baking911.com/pantry/fats.htm "EMULSIFIED/HIGH RATIO…"

metria replied May 24, 2010 to Hi Ratio Shortening?

47 Mar 16, 2014
Reply by Beverly Brown

"I heard rumors that these would be Wilton stuff in disguise! I hope that's not the c…"

metria replied May 22, 2010 to Newbie: Hi was wondering if anyone has ever tried Duffy's fondant available at Michaels??

53 Jun 13, 2010
Reply by Karen Marie

"i like that another fondant brand is now widely available. wilton needed some compet…"

metria replied May 22, 2010 to Newbie: Hi was wondering if anyone has ever tried Duffy's fondant available at Michaels??

53 Jun 13, 2010
Reply by Karen Marie

"I am also curious! I've been too busy to go to Michael's and check out their new Duf…"

metria replied May 21, 2010 to Newbie: Hi was wondering if anyone has ever tried Duffy's fondant available at Michaels??

53 Jun 13, 2010
Reply by Karen Marie

"i am such a chicken when it comes to anything hot. it's ridiculous to watch me try t…"

metria replied May 18, 2010 to Follow Directions!!!

15 May 20, 2010
Reply by jeri c

"mine always comes out dull. i have to add corn syrup or glycerin to get it shiny."

metria replied May 13, 2010 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

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