Cake Decorating Community - Cakes We Bake

Sherry Qualls's Discussions (249)

Discussions Replied To (222) Replies Latest Activity

"Natalie Don't think I would do a traditional stacking with this cake...I would use…"

Sherry Qualls replied May 7, 2010 to 2-Tier Tres Leches Cake?

2 May 7, 2010
Reply by Natalie Castillo

"Eileen Tylose is a cellulose gum but it is not the same as gum tex though they are…"

Sherry Qualls replied May 7, 2010 to Fading Fondant

10 May 8, 2010
Reply by jeri c

"Eileen Same thing happens to me...I have a cupboard I put them in..cover them with…"

Sherry Qualls replied May 7, 2010 to Fading Fondant

10 May 8, 2010
Reply by jeri c

"Joy, where I am, heavy cream and whipping cream are the same thing...I use it someti…"

Sherry Qualls replied May 6, 2010 to heavy cream & whipping cream

4 May 11, 2010
Reply by jeri c

"Eileen, though I have never taken a class, I know that Wilton requires students to b…"

Sherry Qualls replied May 5, 2010 to Private Lessons

2 May 5, 2010
Reply by Angela Wright Pineda

"My cakes are always fresh too, mostly because my personal opinion is that a frozen c…"

Sherry Qualls replied May 5, 2010 to storing cakes

13 Mar 9, 2011
Reply by Chendra Mitchell

"Tiffany I have used the recipe by Serious Cake and it crusts very well and the viva…"

Sherry Qualls replied May 5, 2010 to Viva Paper Towel Method

21 Feb 15, 2011
Reply by Kathy Kmonk

"Holly how big is your biggest tier? 10, 12 ? I wouldn't crumb coat if you are just g…"

Sherry Qualls replied May 3, 2010 to storing cakes

13 Mar 9, 2011
Reply by Chendra Mitchell

"I was wondering about that terminology too!! I have never heard of sheets of cupcake…"

Sherry Qualls replied May 3, 2010 to How Many Cupcakes?

10 Jul 12, 2010
Reply by Marta Phillips

"you could add an artists easel , painting palette and french poodle."

Sherry Qualls replied May 2, 2010 to FRENCH FLAG CAKE

9 May 10, 2010
Reply by jeri c

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