Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"IMHO... using buttercream or ganache makes things more difficult since it moves arou…"

Jeanne replied Jul 8, 2010 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"No need for buttercream, but I usually do 2 layers of fondant. One to smooth over an…"

Jeanne replied Jul 8, 2010 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"Thanks Theresa! =] And your cake came out really cute Kim! Yeah it could be taller,…"

Jeanne replied Jul 8, 2010 to 4th of July CAke Ideas

12 Jul 16, 2010
Reply by Kim Allemon

"I'd LOVE to have a sheeter... *sigh*."

Jeanne replied Jul 7, 2010 to Rolling fondant with a pasta machine

27 Aug 1, 2010
Reply by Sharon

"Yes.. that would fall under the "how much do you want to make" category. =] "

Jeanne replied Jul 7, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"Just a friendly warning... stabalized whipped cream is a real pain to decorate with,…"

Jeanne replied Jul 7, 2010 to newbie with tons of questions

7 Jul 7, 2010
Reply by Jeanne

"You'll probably have to look into custom boxes. Shipping boxes aren't technically fo…"

Jeanne replied Jul 7, 2010 to Cake Boxes/Boards???

5 Jul 7, 2010
Reply by Diana

"It could very well be your recipe. If you would be willing to share it maybe we can…"

Jeanne replied Jul 6, 2010 to Looking for a fool-proof sugar cookie recipe (for sugar cookie cut outs)

11 Jul 9, 2010
Reply by jeri c

"If you whip it up and it's too cold and it separates on you and looks like liquidy c…"

Jeanne replied Jul 6, 2010 to Italian Meringue Buttercream

13 Jul 9, 2010
Reply by Bettina Dwyer

"Sounds like you might be overbaking..."

Jeanne replied Jul 6, 2010 to Help! My cakes keep crumbling

6 Jul 6, 2010
Reply by Jeanne

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