Cake Decorating Community - Cakes We Bake

Anita Lyons's Discussions (14)

Discussions Replied To (9) Replies Latest Activity

"I am so glad to hear that there are still some people in this world with some moral…"

Anita Lyons replied Jul 18, 2014 to Photos depicting nude bodies or body parts

17 Jul 21, 2014
Reply by Raul Huihuitoa Cabrera

"As far as the greasy mouth feel, I agree that you need to use high-ratio shortening…"

Anita Lyons replied Aug 22, 2011 to Gritty American Buttercream

19 Jan 26, 2012
Reply by Janet M. Hall

"What exactly is high-ratio shortening and what do you use it for?"

Anita Lyons replied Sep 22, 2010 to Wesson Hi Ratio Shortening

6 Sep 22, 2010
Reply by Keegan Luvs Cake

"Thanks Livia...I hadn't thought of making the cake red. I was stuck on an ivory cake…"

Anita Lyons replied Mar 26, 2010 to Wedding cake ideas anyone?

6 Mar 26, 2010
Reply by Tanya

"Thanks! I will try that. "

Anita Lyons replied Mar 4, 2010 to Fondant/Gumpaste shaping and finishing

3 Mar 4, 2010
Reply by Anita Lyons

"I have never used one, but I have seen a tweezers made especially for the non-pariel…"

Anita Lyons replied Mar 4, 2010 to Escape non-pariels

6 Mar 5, 2010
Reply by jeri c

"That is what I was guessing. Thank you for verifying that Sherry! "

Anita Lyons replied Mar 2, 2010 to fondant and gum paste

1 Mar 2, 2010
Reply by Anita Lyons

"I have heard that recently, but have not tried it, yet. Doesn't it still look crusty…"

Anita Lyons replied Feb 19, 2010 to Crusted buttercream?

5 Feb 21, 2010
Reply by wendy doucette

"Could you elaborate on how to make the modeling chocolate? How much of each and what…"

Anita Lyons replied Feb 18, 2010 to Modeling Chocolate vs. Gum Paste

9 Feb 18, 2010
Reply by Anita Lyons

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