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Lynne Salmon's Discussions (166)

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Discussions Replied To (160) Replies Latest Activity

".Cyn said: .....The only way to know is to try both ways for yourself, and see which…"

Lynne Salmon replied Oct 13, 2011 to how long can i store cupcakes???

 5 Oct 13, 2011
Reply by Karen Underdahl

"I hope you did not put them in the frig.  The will dry them out.  Put them in the fr…"

Lynne Salmon replied Oct 12, 2011 to how long can i store cupcakes???

 5 Oct 13, 2011
Reply by Karen Underdahl

"THANK YOU !  How did you google it - what term did you use?  I sooooo appreciate the…"

Lynne Salmon replied Oct 11, 2011 to does anyone reconize these cutters?

 5 Oct 12, 2011
Reply by RUBY JOHNSON

"Are you baking fresh - like the same day you decorate?  You can b ake ahead and free…"

Lynne Salmon replied Oct 11, 2011 to Should I give my cake business up?

 15 Mar 13, 2012
Reply by Stacey Leroy-Dyson

".........Marion asked: .....Since perma ice is not edible, is it safe to use it in W…"

Lynne Salmon replied Sep 25, 2011 to Hard frosting for a cake dummy - a little advice please :)

 21 Sep 25, 2011
Reply by June Kowalczyk

"I know the drawing of bugs is different everwhere but I never had a problem with tha…"

Lynne Salmon replied Sep 25, 2011 to Hard frosting for a cake dummy - a little advice please :)

 21 Sep 25, 2011
Reply by June Kowalczyk

"Perma Ice is hard to work with.  It does not handle the same as b'cream and really d…"

Lynne Salmon replied Sep 24, 2011 to Hard frosting for a cake dummy - a little advice please :)

 21 Sep 25, 2011
Reply by June Kowalczyk

"Just thought I'd throw in my opinion.  I'm not a super good fondant user.  I have no…"

Lynne Salmon replied Sep 12, 2011 to Fondant . . . Nothing but Problems :(

 21 Jun 1, 2012
Reply by Mary Greer

"........when you have a large cake like that, the cutter cuts all the way down to th…"

Lynne Salmon replied Sep 12, 2011 to Straw frosting

 63 Jun 15, 2012
Reply by jan daniel

"thanks Linda.  I think I understand now. "

Lynne Salmon replied Sep 8, 2011 to Straw frosting

 63 Jun 15, 2012
Reply by jan daniel

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