Cake Decorating Community - Cakes We Bake

Yunita Mowry's Discussions (10)

Discussions Replied To (9) Replies Latest Activity

"If it's a vanilla or white cake, I just use the simple syrup. Heat equal amount of s…"

Yunita Mowry replied Mar 6, 2012 to baking a cake three days ahead, will it be moist?

8 Mar 8, 2012
Reply by jeri c

"I have a Kopykake kind, then they came out with Grex which is great but it's 500 buc…"

Yunita Mowry replied Mar 5, 2012 to Amazing Airbrush Machine?!

2 Mar 5, 2012
Reply by Glenda Hughes

"I use mine all the time when I assemble my sugar flowers. The shredder makes slimmer…"

Yunita Mowry replied Mar 5, 2012 to JEM Floral Tape Cutter & Shredder.....Is this a good tool?

2 Mar 5, 2012
Reply by Presaf Dane

"Dust or paint your fondant or gum paste strips with your metalic luster first then w…"

Yunita Mowry replied Mar 5, 2012 to METALLIAC RIBBON

1 Mar 5, 2012
Reply by Yunita Mowry

"When I cut off the dome of the cake, I save all of them and bag them individually ac…"

Yunita Mowry replied Mar 5, 2012 to Cake Pops

3 Mar 5, 2012
Reply by Yunita Mowry

"Everybody is different. I only charge extras for big gum paste flowers that needed t…"

Yunita Mowry replied Mar 5, 2012 to What would you charge for these gumpaste toppers?

3 Mar 5, 2012
Reply by Christina Little

"The best and simplest kind to make is to use Wilton's candy melt thingy. I've used G…"

Yunita Mowry replied Mar 5, 2012 to modeling chocolate

2 Aug 20, 2012
Reply by Wicked Goodies

"I always bake my cake in advance and the day I put it together I spray the cake with…"

Yunita Mowry replied Mar 5, 2012 to baking a cake three days ahead, will it be moist?

8 Mar 8, 2012
Reply by jeri c

"I've uploaded my black and white cake picture to my profile page, how do I enter the…"

Yunita Mowry replied Mar 4, 2012 to Black & White Cake Contest - March 4 - 25, 2012

29 Apr 25, 2012
Reply by Brenda Bakker

RSS

© 2022   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service