Cake Decorating Community - Cakes We Bake

Connie Walker's Discussions (15)

Discussions Replied To (11) Replies Latest Activity

"A little late but heavy cream, melt 1/3 cup butter pour into 3/4 milk and stir"

Connie Walker replied Feb 19, 2012 to Making heavy cream

4 Feb 19, 2012
Reply by Connie Walker

"thk you i will try this"

Connie Walker replied Aug 30, 2011 to Need Help with a recipe....

7 Aug 30, 2011
Reply by Connie Walker

"Life is short! Get in there and do what you want to do! That's the only way you will…"

Connie Walker replied Aug 5, 2011 to Cake Business

19 Nov 5, 2011
Reply by Bonnie Moses

"Just jump in and go , What do you have to lose? It keeps getting better the more you…"

Connie Walker replied Aug 2, 2011 to Cake Business

19 Nov 5, 2011
Reply by Bonnie Moses

"can't wait to watch!!!!!!!!Good job!"

Connie Walker replied Jul 16, 2011 to Holy Cats! I made the first cut!

65 Jul 19, 2011
Reply by Angela Wright Pineda

"Maybe getting around some of this is to ask for only a donation? You could let them…"

Connie Walker replied May 2, 2011 to Calling all LEGIT, LICENSED Home Cake Decorators!!

43 Feb 24, 2012
Reply by Bonnie Howell

"After talking to the heath dept. here in montana I know some rules are different for…"

Connie Walker replied May 2, 2011 to Calling all LEGIT, LICENSED Home Cake Decorators!!

43 Feb 24, 2012
Reply by Bonnie Howell

"Can the winter cake be cup cakes?"

Connie Walker replied Dec 2, 2010 to Winter Holiday Cake Contest - Nov. 16, 2010 - Jan. 2, 2011

37 Jan 13, 2011
Reply by jennie

"sour cream. I use it in all I bake, Start with about 1/4 cup makes big differance."

Connie Walker replied Nov 28, 2010 to why do my cup cakes taste very dry?

20 Mar 13, 2011
Reply by Rebecca

"yes longer date would be great."

Connie Walker replied Oct 5, 2010 to Halloween Cake Contest - Oct. 1- Nov. 1, 2010

127 Nov 13, 2010
Reply by Julie F

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