Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"You can run a hot knife over the edge to melt the chocolate and stick them together,…"

Jeanne replied Jun 18, 2010 to How to Make a Smash Cake

7 Nov 1, 2011
Reply by Melicia Wasserman

"You can use any mold you want really... just allow the two halves to set up firm and…"

Jeanne replied Jun 18, 2010 to How to Make a Smash Cake

7 Nov 1, 2011
Reply by Melicia Wasserman

"I've heard tell that he actually uses Dawn Foods mix for his sponge. The cream chees…"

Jeanne replied Jun 13, 2010 to Cake Boss "sponge"

53 Mar 17, 2011
Reply by kara

"Are you looking to cover the entire cake with ganache? Or just have it dripping down…"

Jeanne replied Jun 11, 2010 to Ganache

30 Feb 20, 2013
Reply by Maria Gemini

"Oh cool! I'll be interested to hear the details as they unfurl."

Jeanne replied Jun 10, 2010 to 1st Cakes We Bake Event

29 Jul 28, 2010
Reply by Melissa

"I also wanted to say that I live in a small town too and I charge $100 for an 8" cak…"

Jeanne replied Jun 10, 2010 to What to do, what to do, what to do...

20 Jun 27, 2010
Reply by Eileen S

"You would have to do everything in the commercial kitchen and carry our own license…"

Jeanne replied Jun 10, 2010 to What to do, what to do, what to do...

20 Jun 27, 2010
Reply by Eileen S

"Order yourself some cake dummies and decorate them. No wasted cake and you are only…"

Jeanne replied Jun 7, 2010 to How is the best way to begin a portfolio??/

8 Jun 8, 2010
Reply by Traci Mixon

"I use Nic Lodge's recipe. It's easy to make and works great. Dries nice and fast. Th…"

Jeanne replied Jun 4, 2010 to A First-timer at Gumpaste Flowers

8 Jun 4, 2010
Reply by Jeanne

"The Wilton set will leave you disappointed. The flowers you will make from that are…"

Jeanne replied Jun 3, 2010 to A First-timer at Gumpaste Flowers

8 Jun 4, 2010
Reply by Jeanne

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