Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Hello Theresa please add me to this program...I live in Daytona Beach, FL and would…"

Karen Marie replied Jun 12, 2010 to Cake Order Leads

207 Dec 22, 2014
Reply by keith sheltonn

"You can also whip ganache like buttercream...make soft ganache with a ratio of 8 oz…"

Karen Marie replied Jun 12, 2010 to Ganache

30 Feb 20, 2013
Reply by Maria Gemini

"What about a "welcome home" cake...those ideas sound cute...however the person being…"

Karen Marie replied Jun 2, 2010 to End of Probation Cake

11 Jun 10, 2010
Reply by Shell Conkright

"Jeri I got mine on half.com it is part of the eBay system....great prices...similar…"

Karen Marie replied May 28, 2010 to Icing "lace"

23 Jun 14, 2010
Reply by Jenee

"The reason Swiss and Italian buttercream gets soupy is for 2 reasons 1. The meringue…"

Karen Marie replied May 26, 2010 to Italian Meringue Buttercream

13 Jul 9, 2010
Reply by Bettina Dwyer

"Ganache can be whipped like buttercream after it has cooled completely. I use 1 lb o…"

Karen Marie replied May 26, 2010 to Ganache on buttercakes

4 Aug 13, 2010
Reply by Karen Marie

"I was trying to find the filligree patterns on that site I sent the link to and I ca…"

Karen Marie replied May 26, 2010 to Icing "lace"

23 Jun 14, 2010
Reply by Jenee

"This link explains lace filligree that you are looking for including templates: htt…"

Karen Marie replied May 26, 2010 to Icing "lace"

23 Jun 14, 2010
Reply by Jenee

"If you are making windows for say, gingerbread type dough, you can crush hard candie…"

Karen Marie replied May 26, 2010 to Windows

4 May 26, 2010
Reply by Karen Marie

"Great ideas...thanks everyone...the vodka is better to use because I have found that…"

Karen Marie replied May 26, 2010 to Tinting and Painting gum paste/fondant

6 May 26, 2010
Reply by Karen Marie

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