Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"I'm with Jeri,  there are so many factors.  I usually have that problem if there is…"

Kathy Kmonk replied May 11, 2011 to Butter cream icing melting? just falling off of cake

22 May 19, 2011
Reply by Lynne Salmon

"Adding coffee to the recipe just gives the chocolate a more rich intense chocolate f…"

Kathy Kmonk replied Apr 28, 2011 to Chocolate WASC Cake

3 Apr 28, 2011
Reply by Kathy Kmonk

"www.fondantsource.com  "

Kathy Kmonk replied Apr 26, 2011 to satin ice fondant and cake supplies

9 Jul 9, 2011
Reply by Crystal ChinQuee

"I can relate. I did 81 decorated Easter cookies to be sent to a marine in California…"

Kathy Kmonk replied Apr 23, 2011 to Anyone else baking like crazy for Easter?

3 Apr 23, 2011
Reply by Tanisha Lane

"I also make them with buttercream.  They are rather thick, but if it breaks, I have…"

Kathy Kmonk replied Apr 21, 2011 to reverse transfer

5 Apr 21, 2011
Reply by Dawn Becker

"Congratulations!"

Kathy Kmonk replied Apr 20, 2011 to My kitchen is legit!

23 Jul 5, 2011
Reply by Tonia Richardson

"I love your packaging.  They are going to love their Easter treats.  "

Kathy Kmonk replied Apr 19, 2011 to Easter Cookies All done and Shipped

7 Jun 25, 2011
Reply by Al

"Sounds like too much work to me... ;)   http://www.karenscookies.net/Lavender-Sugar-…"

Kathy Kmonk replied Apr 18, 2011 to Help!

6 Apr 19, 2011
Reply by Karen Underdahl

"Keeping you in my thoughts and prayers.  You can't help someone who won't help thems…"

Kathy Kmonk replied Apr 16, 2011 to LIfe going to hell in a handbasket

15 Nov 3, 2011
Reply by Natasha

"Kitchen Aid!  I have the Classic and the Pro 600 series mixers.  I use the  Pro most…"

Kathy Kmonk replied Apr 14, 2011 to stand mixers

9 Apr 17, 2011
Reply by Patricia Soto

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