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JJ Becker's Discussions (126)

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Discussions Replied To (113) Replies Latest Activity

"If they're on top of a cake I'd just make them out of cake and butter cream  "

JJ Becker replied Jul 25, 2011 to Running shoes

 3 Jul 25, 2011
Reply by Sweet-Heaven

"If your fan oven has a low fan setting that's probably best.  Also it sounds like yo…"

JJ Becker replied Jul 23, 2011 to which is better fan oven of normal oven for baking cakes

 1 Jul 23, 2011
Reply by JJ Becker

"Make sure you are getting a good seal between the icing and the paper cup.   No expo…"

JJ Becker replied Jul 22, 2011 to cup cakes staying moist

 15 Aug 2, 2011
Reply by Jerico Lewis

"The link i sent you is for liquid splenda,  you can get in un flavored too.  Otherwi…"

JJ Becker replied Jul 22, 2011 to Making buttercream icing with Splenda

 8 Jul 27, 2011
Reply by Karen Marie

"I find that syrups work better... try this http://www.amazon.com/Vinci-SUGAR-Vanilla…"

JJ Becker replied Jul 22, 2011 to Making buttercream icing with Splenda

 8 Jul 27, 2011
Reply by Karen Marie

"I think 350 is too high for cup cakes. I bake mine closer to 325 for about 14 to 18…"

JJ Becker replied Jul 21, 2011 to Cupcake liners peel away from cupcakes after baking. What to do???

 11 Jul 22, 2011
Reply by Eileen S

"I don't see why not... It's not exactly U.S.F. but whatevs..."

JJ Becker replied Jul 21, 2011 to mood doh - fondant

 5 Jul 27, 2011
Reply by Karen Marie

"I think you'd both like the ateco 1447 for this.  It's basically a trowel made for d…"

JJ Becker replied Jul 20, 2011 to Perfecting Butter cream icing

 22 Jul 25, 2011
Reply by Aaron J. Curiel

"You absolutely can get in trouble for re creating trademark or copy written stuff on…"

JJ Becker replied Jul 20, 2011 to Can I use these trademark Characters in my cake design?

 23 Apr 2, 2016
Reply by Tina McDonald

"This is a good point.  I have been guilty of not taking the time to properly label m…"

JJ Becker replied Jul 20, 2011 to Posting cakes

 12 Jul 29, 2011
Reply by Faith Gealey-Brown

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