Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Modeling chocolate is like a tootsie roll....you know alot of people have used sugar…"

Karen Marie replied Aug 16, 2010 to Royal Icing VS Fondant?

5 Aug 16, 2010
Reply by Jenifer T

"Shay there is a baby shower contest going on this site so take a look at the entries…"

Karen Marie replied Aug 16, 2010 to I'm new to this smith

2 Aug 16, 2010
Reply by shay smith

"Anytime you put sugar and moisture together you will get melting...Sugar is hygrosco…"

Karen Marie replied Aug 16, 2010 to Royal Icing VS Fondant?

5 Aug 16, 2010
Reply by Jenifer T

"I usually roll my fondant at least 1/4" thick...im my experience if it is any thinne…"

Karen Marie replied Aug 16, 2010 to Tearing & Gummy Fondant

34 Aug 23, 2010
Reply by Karen Marie

"Yes it is smarter to be over cautious.. the straws seem to be the safest....food gra…"

Karen Marie replied Aug 16, 2010 to Interesting discussion on Cakecentral about wires in cakes

19 Aug 16, 2010
Reply by Karen Marie

"Bunny you can use regular spaghetti or I sometimes use toothpicks. Stephanie yes st…"

Karen Marie replied Aug 16, 2010 to Interesting discussion on Cakecentral about wires in cakes

19 Aug 16, 2010
Reply by Karen Marie

"Gretchen they came out adorable!!!"

Karen Marie replied Aug 15, 2010 to Sculptured figures

24 Aug 30, 2012
Reply by Debbee Stone

"Cant wait to see!"

Karen Marie replied Aug 15, 2010 to Carving shapes from cake

17 Oct 17, 2010
Reply by annehannon

"That was a great compromise...did the bride love it?"

Karen Marie replied Aug 15, 2010 to Advice Please!

10 Aug 15, 2010
Reply by Misty Lanting

"Hi Barbara....I know that I didnt take the credit just re-posted your thread and sai…"

Karen Marie replied Aug 15, 2010 to Home Baking in Florida

20 Jun 23, 2011
Reply by Sweet Cakery (Midori)

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