Cake Decorating Community - Cakes We Bake

Lynne Salmon's Discussions (166)

Discussions Replied To (160) Replies Latest Activity

"Yes one does have to thaw a cake before icing it.  That's not the stacking I meant :…"

Lynne Salmon replied Oct 21, 2011 to freezing cakes

13 May 30, 2012
Reply by June Kowalczyk

"..........cakes that have been frozen don't taste as good. Absoutely NOT!  When prop…"

Lynne Salmon replied Oct 21, 2011 to freezing cakes

13 May 30, 2012
Reply by June Kowalczyk

"Most likely it is liquid.  Mix dust with Vodka or similar to a thin mud consistency…"

Lynne Salmon replied Oct 21, 2011 to Gumpaste Question

18 Oct 24, 2011
Reply by Lois Stephens

"Once a cake is crumb coated it does NOT need to be frig'ed nor fzn.  Just let it sit…"

Lynne Salmon replied Oct 20, 2011 to freezing cakes

13 May 30, 2012
Reply by June Kowalczyk

"There are many ways to color your flowers.  It does depend on the flower and the loo…"

Lynne Salmon replied Oct 20, 2011 to Gumpaste Question

18 Oct 24, 2011
Reply by Lois Stephens

"Melanie do you go on CC?  There is a thread on there regarding all states and what i…"

Lynne Salmon replied Oct 17, 2011 to Home Based baking Inspection

17 Nov 9, 2011
Reply by shay smith

"Do indeed get your ServSafe certificate.  It varies as to how long the class is from…"

Lynne Salmon replied Oct 16, 2011 to Home Based baking Inspection

17 Nov 9, 2011
Reply by shay smith

"If I understand right, the ball is going on top of a sq (real) cake that will be sit…"

Lynne Salmon replied Oct 15, 2011 to My first groom's cake

4 Dec 19, 2011
Reply by Kim Washington

"Basically suzig is right....but.... it depends on how well they have been stored and…"

Lynne Salmon replied Oct 15, 2011 to Shelf Life

4 Oct 15, 2011
Reply by Lupe Valdez

"1) make the bottom one the dummy.  It will support the top cake w/o needing any dowe…"

Lynne Salmon replied Oct 15, 2011 to My first groom's cake

4 Dec 19, 2011
Reply by Kim Washington

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