freezing cakes
HI,, I crumb coated my cake,, put it in the freezer,,, took it out the next day.. i covered it with buttercream and was waiting for it to crust so I could smooth it with parchment paper and a fondant roller..but it wouldnt crust.. it stayed moist because it was thawing out.. so it was ''sweating''... how long should I have waited for it to thaw before putting the icing on it? thanks
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Permalink Reply by June Kowalczyk on
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Ah yes Alicia
You are correct about that. You must refridgerate if you use these substances on/in your cake.
Good point.
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