Lois Stephens's Discussions
Started this discussion. Last reply by Linda Wolff Nov 13, 2011.
heyyy... i know to use royal icing for flowers etc.. but one article i read said you can ice a cake with royal icing? why would you if it gets hard? just askinContinue
Started this discussion. Last reply by Lois Stephens Nov 7, 2011.
hi.. im making my son a 1/4 sheet cake that looks like a basketball court... and i wanted to do something around the 2 sides to look like people.. any ideas? thanks
Started this discussion. Last reply by Lynne Salmon Oct 26, 2011.
i made my buttercream icing and thinned it (Per Wilton) to spreading consistancy with almot 2 tbls of corn syrup... (recipe called for 2 tbls)...but it never would fully crust.. after 20 minutes i…Continue
Started this discussion. Last reply by Cyn Oct 30, 2011.
hey yall...i made some snow white buttercream icing last nite.. according to the wilton book, it said " for spreading consistancy, to add 2 tbls of corn syrup".. so i added the corn syrup, but not…Continue