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Lois Stephens
  • Carthage, TX
  • United States
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why royal icing?

Started this discussion. Last reply by Linda Wolff Nov 13, 2011. 7 Replies

heyyy... i know to use royal icing for flowers etc.. but one article i read said you can ice a cake with royal icing? why would you if it gets hard?  just askinContinue

people?

Started this discussion. Last reply by Lois Stephens Nov 7, 2011. 2 Replies

hi.. im making my son a 1/4 sheet cake that looks like a basketball court... and i wanted to do something around the 2 sides to look like people.. any ideas? thanks

icing

Started this discussion. Last reply by Lynne Salmon Oct 26, 2011. 1 Reply

i made my buttercream icing and thinned it (Per Wilton) to spreading consistancy with almot 2 tbls of corn syrup... (recipe called for 2 tbls)...but it never would fully crust.. after 20 minutes i…Continue

icing

Started this discussion. Last reply by Cyn Oct 30, 2011. 2 Replies

hey yall...i made some snow white buttercream icing last nite.. according to the wilton book, it said " for spreading consistancy, to add 2 tbls of corn syrup".. so i added the corn syrup, but not…Continue

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At 8:38am on October 22, 2011, CUQUI'S DESIGNS Cake Supplies said…
WELCOME
 
 
 

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