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Kathy Kmonk's Discussions (421)

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Discussions Replied To (392) Replies Latest Activity

"I love it too, I add a teaspoon of salt to mine sometimes to cut the sweetness, too.…"

Kathy Kmonk replied Jul 10, 2010 to Difference between Bc ? Wiltons ready to you white icing

 10 Jul 10, 2010
Reply by Kathy Kmonk

"This happens to me when I make royal icing, also. I rarely ever use the amount of li…"

Kathy Kmonk replied Jul 10, 2010 to Need help Please (Royal Icing Problem )

 7 Jul 11, 2010
Reply by Bettina Dwyer

"Gretchen, you can't taste the sour cream in the cake. It just makes the cake really…"

Kathy Kmonk replied Jul 9, 2010 to Scratch Made VS Box Mix

 70 Jan 20, 2011
Reply by Jenny Maynard

"NO! YOU ARE NOT HORRIBLE! Lots of folks use cake mixes. Some use straight up cake mi…"

Kathy Kmonk replied Jul 8, 2010 to charging to much..?!

 50 Mar 14, 2011
Reply by grazia

"I love it. She shows you how to make roses, pansies, daffodils, sunflowers, mums poi…"

Kathy Kmonk replied Jul 7, 2010 to Type of piping flowers

 12 Jul 7, 2010
Reply by Kathy Kmonk

"I put it in the fridge. There's egg whites in it and I wouldn't want to take any cha…"

Kathy Kmonk replied Jul 6, 2010 to Italian Meringue Buttercream

 13 Jul 9, 2010
Reply by Bettina Dwyer

"This is the recipe I use...I've never had trouble with it, except when my husband bo…"

Kathy Kmonk replied Jul 6, 2010 to Looking for a fool-proof sugar cookie recipe (for sugar cookie cut outs)

 11 Jul 9, 2010
Reply by jeri c

"I like the coffee stirrer tip."

Kathy Kmonk replied Jul 6, 2010 to Interesting discussion on Cakecentral about wires in cakes

 19 Aug 16, 2010
Reply by Karen Marie

"I charge $10 extra for a two layer sheet cakes. "

Kathy Kmonk replied Jul 6, 2010 to HOW MANY SLICES PER SIZE?

 7 Jul 16, 2010
Reply by Diana

"I bought Wilton's ready to use icing when I took the first course because I was havi…"

Kathy Kmonk replied Jul 6, 2010 to Difference between Bc ? Wiltons ready to you white icing

 10 Jul 10, 2010
Reply by Kathy Kmonk

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