Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"and that would be "small""

Karen Marie replied Sep 6, 2010 to HELP!!! any Ideas on how to make gum paste dry quicker?

11 Sep 6, 2010
Reply by Karen Marie

"No matter what flavor you use you will need butter and powdered sugar to make butter…"

Karen Marie replied Sep 6, 2010 to Frosting recipes

1 Sep 6, 2010
Reply by Karen Marie

"There are some excellent videos on www.youtube.com that will teach you just about an…"

Karen Marie replied Sep 6, 2010 to pls help... very beginer question : )

12 Sep 13, 2010
Reply by Elisabeth

"The pics are really sall but they look nice from what I can see.... I am making tab…"

Karen Marie replied Sep 6, 2010 to HELP!!! any Ideas on how to make gum paste dry quicker?

11 Sep 6, 2010
Reply by Karen Marie

"I would suggest either vanilla or lemon cake and buttercream...it wont take away fro…"

Karen Marie replied Sep 6, 2010 to what flavor cake?

7 Sep 7, 2010
Reply by Karen Marie

"Ebony I was just on the Ghiradelli site and the white chocolate powder is a drink mi…"

Karen Marie replied Sep 6, 2010 to Practicing buttercream flowers

12 Sep 6, 2010
Reply by shirley villafranca

"I pound is approximately 4 cups give or take the humidity and your measuring techniq…"

Karen Marie replied Sep 5, 2010 to Practicing buttercream flowers

12 Sep 6, 2010
Reply by shirley villafranca

"Absolutely! If you are the sole proprietor then you can lose everything if you lose…"

Karen Marie replied Sep 5, 2010 to LLC?

1 Sep 5, 2010
Reply by Karen Marie

"Eileen I just dump all the ingredients in the mixer and it makes buttercream like ma…"

Karen Marie replied Sep 5, 2010 to Sifter Suggestions

11 Sep 10, 2010
Reply by jeri c

"Let the brownies dry out a little...if you put gooey brownies in the food processor…"

Karen Marie replied Sep 5, 2010 to Need ideas/suggestions for a chocolate crust on a cheesecake

11 Sep 11, 2010
Reply by Cakes By Carla

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