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Discussions Replied To (1238) Replies Latest Activity

"I just did samples for 5 brides... I bake mostly for friends and family so never cha…"

jeri c replied Apr 15, 2012 to samples?

 9 Jun 9, 2012
Reply by Laurie Patton

"I have not read all the posts here but this mat looks like it had some sort of heat…"

jeri c replied Mar 24, 2012 to Vinyl Mat for rolling fondant

 58 Mar 27, 2012
Reply by June Kowalczyk

"I was thinking beans so rice... beans anything that will be heavy.  Even flour would…"

jeri c replied Mar 22, 2012 to Cupcake Bouquet Advice Needed

 10 Mar 27, 2012
Reply by Connie Taft

"I dry brush the pearl dust on a lot of my cakes and it works fantastic.  Get one of…"

jeri c replied Mar 22, 2012 to kneading pearl dust into fondant??

 7 Mar 22, 2012
Reply by jeri c

"I have a fool proof recipe for gumpaste... like the others... Satin Ice!!!!  I usual…"

jeri c replied Mar 22, 2012 to How do I keep my sugar paste from drying out befor I can shape for a bow, dress, flowers, etc???

 11 Mar 22, 2012
Reply by jeri c

"I agree with others... wilton tastes nasty I started with it several years ago and w…"

jeri c replied Mar 15, 2012 to Fondant

 7 Mar 17, 2012
Reply by Bettina Dwyer

"I cheat... and use my recipe using a red velvet duncan heinz mix and adding ingredie…"

jeri c replied Mar 13, 2012 to Red Velvet Cake

 20 Jul 13, 2014
Reply by Dianne W Harrison

"The tips I use most are the string tips... I don't have the numbers all in my head b…"

jeri c replied Mar 13, 2012 to So many tools and no idea where to start ... Help!

 16 Mar 30, 2012
Reply by June Kowalczyk

"I saw the coolest cake that you could add black flowers to and have your black and w…"

jeri c replied Mar 12, 2012 to Merging Natural looking cake with black and white - huh?

 2 Mar 12, 2012
Reply by jeri c

"I have invested over $5,000 in supplies over the last 30 years but I still have my s…"

jeri c replied Mar 12, 2012 to So many tools and no idea where to start ... Help!

 16 Mar 30, 2012
Reply by June Kowalczyk

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