Cake Decorating Community - Cakes We Bake

Lynne Salmon's Discussions (166)

Discussions Replied To (160) Replies Latest Activity

"A form of gumpaste can be made by adding Wilton's GumTex to fondant. Just knead abou…"

Lynne Salmon replied Jul 11, 2010 to Making fondant into Gumpaste

7 Jan 4, 2011
Reply by Lee-Ann Conway

"I have heard one should charge no less than $25 per figuriene. Sculpted cakes should…"

Lynne Salmon replied Jun 25, 2010 to Charging for fondant and sculpting

2 Jun 25, 2010
Reply by Lynne Salmon

"If you're still looking for judges I'd be available."

Lynne Salmon replied Jun 24, 2010 to How Contests Work - Beginning July 1st, 2010

16 Aug 24, 2011
Reply by Cindi Evans

"You mention when you start to9 ice them..........that usually is an indecation (sp?)…"

Lynne Salmon replied Jun 21, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"..........filled the mold of the golf ball half way, let it get semi-set, then put i…"

Lynne Salmon replied Jun 17, 2010 to Attaching decorations to a buttercream cake

7 Jun 17, 2010
Reply by Lynne Salmon

"Yes, Ann and Laura are right :) I forgot to mention that."

Lynne Salmon replied Jun 15, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"Not exactly :) Cool them in the pan on a rack for about 10 minutes, then remove them…"

Lynne Salmon replied Jun 14, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"Yes, as others said, place them lower on the tier - near the border. Also if you can…"

Lynne Salmon replied Jun 14, 2010 to Attaching decorations to a buttercream cake

7 Jun 17, 2010
Reply by Lynne Salmon

"Give a bit more detail for more help :) Are you baking from scratch? Or using a box…"

Lynne Salmon replied Jun 14, 2010 to Cakes fall apart

19 Jun 24, 2010
Reply by SugarEd Productions

"For a great non crusting b'cream use this: 2 of everything 2 cups Crisco 2 sticks…"

Lynne Salmon replied May 24, 2010 to Buttercream

17 May 24, 2010
Reply by Lisa Baisch

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