Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Penny, just type June Kowalczyk in the search box at the top of the page and it will…"

Katy Nott replied Sep 29, 2012 to Gum paste cracking and weird textures...?!?!

6 Sep 29, 2012
Reply by June Kowalczyk

"Penny - what are you rolling your gumpaste out in?  If you are using for example cor…"

Katy Nott replied Sep 28, 2012 to Gum paste cracking and weird textures...?!?!

6 Sep 29, 2012
Reply by June Kowalczyk

"Don't blame you - fondant has to be the easier option!"

Katy Nott replied Sep 28, 2012 to I do not know how to make those pom pom like flowers any suggestions?

7 Sep 29, 2012
Reply by Hope Brady

"Hi Hope, Do you think these are fondant or buttercream?  If they're fondant, then I…"

Katy Nott replied Sep 27, 2012 to I do not know how to make those pom pom like flowers any suggestions?

7 Sep 29, 2012
Reply by Hope Brady

"Hear, hear! "

Katy Nott replied Sep 26, 2012 to Cake Decorators - Step it Up!

48 Nov 23, 2012
Reply by art deco cakes by galidink

"I would go with a white chocolate buttercream.  Compliments the flavour of the cake,…"

Katy Nott replied Sep 26, 2012 to filling for red velvet cake

6 Sep 26, 2012
Reply by Katy Nott

"Ken - have you tried Fat Daddio's?  They do quite a lot of different baking pans."

Katy Nott replied Sep 24, 2012 to 8 Inch Sphere Pan

7 Sep 24, 2012
Reply by June Kowalczyk

"imo Ken, Tuesday is absolutely fine.  I often bake far ahead - wrap the cake in clin…"

Katy Nott replied Sep 24, 2012 to Too Early to Bake?

6 Oct 30, 2013
Reply by Terry Bingham

"Cool thanks Les. "

Katy Nott replied Sep 24, 2012 to Best Ever English Rich Fruit Cake

87 Apr 8, 2017
Reply by Patricia Sweetland

"Thank you, thank you, thank you Les!  I am so going to try this one out.  Sounds rea…"

Katy Nott replied Sep 23, 2012 to Best Ever English Rich Fruit Cake

87 Apr 8, 2017
Reply by Patricia Sweetland

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