filling for red velvet cake

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Permalink Reply by Del on September 25, 2012 at 3:52pm

Hi Kathy, I useually use cream cheese frosting in the middle. Well kind of. I make the cream cheese frosting then add cool whip to it, to fluff it up a little.

Best of luck.

 

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Permalink Reply by Bake Me a Cake and More on September 25, 2012 at 4:43pm

Hey Kathy,   most of our customers like red velvet cakes have either buttercream or white chocolate buttercream.

Good Luck!

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Permalink Reply by Kathy Waldner on September 25, 2012 at 6:36pm

thanks!  So something not too strong taste wise

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Permalink Reply by Del on September 26, 2012 at 12:25am

 

Kathy, Sorry I did not get back to you sooner. The cake it self should carry all the flavor, at least in my opinion. That is why, I think most people like it.

 

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Permalink Reply by Kathy Waldner on September 26, 2012 at 9:19am

that makes sense - seems to be the consensus of most people - thanks

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Permalink Reply by Katy Nott on September 26, 2012 at 10:02am

I would go with a white chocolate buttercream.  Compliments the flavour of the cake, not too overpowering and the colour is right.

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