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June Kowalczyk's Discussions (1,813)

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Discussions Replied To (1663) Replies Latest Activity

"My husband is Polish. "W's" are pronounced as "V's". So it is: Ko...Co...wal..val...…"

June Kowalczyk replied Jul 26, 2012 to Best buttercream to use under fondant

 30 Sep 14, 2012
Reply by Carol Dorrington

"You are in SA, right Mandy? I think it is called Aciwhite by Bakels?? inundate your…"

June Kowalczyk replied Jul 26, 2012 to Best buttercream to use under fondant

 30 Sep 14, 2012
Reply by Carol Dorrington

"Your Welcome. :0) "

June Kowalczyk replied Jul 26, 2012 to Best buttercream to use under fondant

 30 Sep 14, 2012
Reply by Carol Dorrington

"Ok Mandy & Carol I am on my IPod, so I can't "copy & paste" the royal icing…"

June Kowalczyk replied Jul 26, 2012 to Best buttercream to use under fondant

 30 Sep 14, 2012
Reply by Carol Dorrington

"  Carol....see chart below  Hope this helps  :o) Wedding Cake Baking Time and Batter…"

June Kowalczyk replied Jul 25, 2012 to Best buttercream to use under fondant

 30 Sep 14, 2012
Reply by Carol Dorrington

"Well Laurie I find it works best this way. Trial & Error..... through years of b…"

June Kowalczyk replied Jul 25, 2012 to Freezing Unfrosted Cupcakes

 32 Jul 30, 2012
Reply by MONICA STRUCINSKI

"Oh My Carol There is a cornicopia of flavors. I gotta tell ya, my family is SOoooo b…"

June Kowalczyk replied Jul 25, 2012 to Freezing Unfrosted Cupcakes

 32 Jul 30, 2012
Reply by MONICA STRUCINSKI

"You can buy cream chesse flavoring, but only seen it online. Too late for that now.…"

June Kowalczyk replied Jul 25, 2012 to Freezing Unfrosted Cupcakes

 32 Jul 30, 2012
Reply by MONICA STRUCINSKI

"Karo is a brand of corn syrup Taina. Sorry the technique didn't work. I have heard a…"

June Kowalczyk replied Jul 24, 2012 to How do you make fondant shiny?

 29 Aug 7, 2012
Reply by Berlynda Stachel

"Laurie There is a huge thread here on refridgerating & freezing fondant cakes.  "

June Kowalczyk replied Jul 24, 2012 to UGH! What's going on under my fondant???

 39 Jul 25, 2012
Reply by Lydia Beier

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