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Cheryl Cochran
- Osseo, MI
- United States
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Cheryl Cochran's Discussions
UGH! What's going on under my fondant???
Started this discussion. Last reply by Lydia Beier Jul 25, 2012. 39 Replies 0 Favorites
To practice working with fondant, I have been making 6" cakes, icing with American buttercream, then covering with fondant. The last cake I covered looked great at first, then developed sizable air…Continue
Best buttercream to use under fondant
Started this discussion. Last reply by Carol Dorrington Sep 14, 2012. 30 Replies 0 Favorites
HELP! I'm doing my first fondant covered wedding cake soon. I recently took a fondant basics class. We had a little trouble with my fondant taking on air bubbles, but, finally, I successfully got…Continue
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