Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"What are you going to do with the warmed fondant Lisa?  You could probably get away…"

Katy Nott replied Nov 6, 2012 to Warm Fondant ?

10 Nov 6, 2012
Reply by Lisa

"lol - stress.  Thanks Teneisha! "

Katy Nott replied Nov 6, 2012 to 12"round 4"high fruit cake

13 Nov 6, 2012
Reply by Katy Nott

"This looks really interesting Teneisha.  Have I got it right that the amounts above…"

Katy Nott replied Nov 5, 2012 to 12"round 4"high fruit cake

13 Nov 6, 2012
Reply by Katy Nott

"Blimey - you're really going for it aren't you?  Modelling chocolate too now eh?  Go…"

Katy Nott replied Nov 5, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Lisa you can buy icing whitener.  Never used it, so couldn't offer an opinion.  Pers…"

Katy Nott replied Nov 5, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Lisa - I think you'll do just fine with this after a few more goes.  Try to make sur…"

Katy Nott replied Nov 5, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Now that's better isn't it?"

Katy Nott replied Nov 5, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"You'll get some great results from that nozzle Lisa.  Bet you can't wait to try it o…"

Katy Nott replied Nov 5, 2012 to Confused Over Nozzels

188 Nov 24, 2012
Reply by Goreti

"Terri - welcome back, so glad to hear from you.  Here in the UK we have been watchin…"

Katy Nott replied Nov 4, 2012 to Hurricane Sandy

6 Nov 5, 2012
Reply by Icing Images

"bump"

Katy Nott replied Nov 2, 2012 to Why it is important to name your photos properly.

3 Nov 2, 2012
Reply by Katy Nott

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