denise lovelock's Discussions

Started this discussion. Last reply by Katy Nott Nov 6, 2012. 13 Replies 0 Favorites

i would like to know what ingredients i need to make a cake this size im making my sons wedding cake .thanksContinue

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At 12:45pm on October 29, 2012, Katy Nott said…: Hi Denise,

Do you mean 12" long and 4" wide, ie an oblong, or do you mean 12" square and 4" high? If you mean the oblong shape, then I think I would use the same as a 7" square, as that represents the equal amount of area, I think. 12 x 4 = 48, 7 x 7 = 49. A member called Les Brown, has posted some very helpful amounts for a really delicious fruit cake in all sizes. Follow this link to his post and see if any of that helps you - http://www.cakeswebake.com/forum/topics/weights-and-sizes-chart-for-les-best-ever-english-fruit-cakes

If all else fails, try posting a discussion (click on the Discussion link on your home page to start) and ask the question.

At 12:06pm on October 29, 2012, Katy Nott said…: Hi Denise, welcome to CWB. I hope you enjoy being a member as much as I do, there are some great people here from all over the world. All are always willing to help, encourage and offer advice whenever you need it.

I see you are in Middlesex - whereabouts? I am in Harrow.