Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"I use the whisk attachment on high.  This filling is rather thick so I guess you cou…"

Kathy Kmonk replied Feb 7, 2011 to Creamy Lemon Filling

16 Jun 11, 2013
Reply by June Kowalczyk

"This is just my opinion, but by the time I bake and decorate a pan cookie, $8 or$9 m…"

Kathy Kmonk replied Feb 6, 2011 to Giant 12inch Chocolate Chip Cookie

4 Feb 6, 2011
Reply by Kathy Kmonk

"Have you tried one of those from the supermarket? YUK!  Pricing is always so tricky.…"

Kathy Kmonk replied Feb 5, 2011 to Giant 12inch Chocolate Chip Cookie

4 Feb 6, 2011
Reply by Kathy Kmonk

"That is so cute Jennifer!  I bought some the other day.  Is it easy to work with?"

Kathy Kmonk replied Feb 5, 2011 to putting fondant on bettercream whipped icing

8 Feb 13, 2011
Reply by floursugareggsandbutter

"I can't imagine why this wouldn't work, as long as your fondant decorations weren't…"

Kathy Kmonk replied Feb 3, 2011 to putting fondant on bettercream whipped icing

8 Feb 13, 2011
Reply by floursugareggsandbutter

"That sounds fabulous, Jeri, can't wait to hear how it turns out!"

Kathy Kmonk replied Feb 1, 2011 to Chocolate Cake Recipe

32 Oct 30, 2013
Reply by Terry Bingham

"Yes, you should charge family.  It costs you for ingredients and your time to make a…"

Kathy Kmonk replied Jan 31, 2011 to Charging Family?

15 Mar 21, 2011
Reply by Tanisha Lane

"When I take my cakes out of the oven.  I let them cool for ten minutes, then I wrap…"

Kathy Kmonk replied Jan 30, 2011 to Freezing a cake?

37 Feb 20, 2012
Reply by June Kowalczyk

"You are welcome, Sharon.  This is how we did things when I worked for Cookies by Des…"

Kathy Kmonk replied Jan 28, 2011 to icing catridges

15 Jan 28, 2011
Reply by Kathy Kmonk

"No, I've never had to do that.  I usually freeze them with the decorating tip on, so…"

Kathy Kmonk replied Jan 28, 2011 to icing catridges

15 Jan 28, 2011
Reply by Kathy Kmonk

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