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Tinting MM Fondanthaving trouble getting a dark purple I'm currently using wilton violet and can't seem to get it deep enough Started by Renee' Minard |
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Jan 21, 2010 Reply by Jen Loftus |
FondantGreetings all.. I always get cracking problems whenever I cover cakes with rolled fondant. FYI, I use ready made fondant. What should I do… Started by Mas Atika Jaffar |
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Jan 21, 2010 Reply by Marnee Kaufman |
HYDRANGEAS WITH GUM PASTEHAS ANYONE MADE HYDRANGEAS WITH GUM PASTE AND PUT THEM TOGETHER TO MAKE ONE FLOWER? Started by Rosa Lee Appleby |
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Jan 19, 2010 Reply by Dena Bryngelson |
Cake decorationsIs marshmallow fondant or rolled buttercream either one anyn good for decorations or only for covering the cake. Started by Renee' Minard |
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Jan 18, 2010 Reply by Renee' Minard |
The BackyardigansHello everyone, Well it's Sunday morning and I'm watching them for what I think is the millionth time... Does anyone know where I could fi… Started by Suzanne |
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Jan 17, 2010 Reply by Suzanne |
buttercream rosesWhen I make a bunch of roses to apply to a cake, I make them on squares of wax paper. Then I place them in a tray and freeze them. It's muc… Started by Theresa Happe |
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Dec 28, 2009 Reply by Suzie |
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