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Wilton's Ready Whipped Icing MixHas anyone ever used Wilton's Ready Whipped Icing Mix? Does it harden a little like buttercream or is it different? Started by Diana Viera |
0 | Jan 26, 2010 |
Drying fondant and butter cream flowersI am going to be making cupcakes when a friend of mine has her baby since she opted out on a baby shower. I wanted to pre make some of the… Started by Shallena Miller |
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Jan 26, 2010 Reply by CATHY A DAVIS |
Humid WeatherHi, can anyone please tell me how to dry flowers etc in rainy weather. Started by Sayrene Paulsen |
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Jan 26, 2010 Reply by Marnee Kaufman |
Great TutorialsI was looking at Edna de la Cruz's website last night. She has some great tutorials on there for icing a cake, making buttercream, stacking… Started by Jenny Maynard |
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Jan 24, 2010 Reply by Gwen Gage |
Convection OvenDoes anyone use one of the small convection ovens to bake in? If so, what size and how well does it do? I am looking into maybe getting one… Started by Jenny Maynard |
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Jan 24, 2010 Reply by Marnee Kaufman |
Mini CakesHi everyone, I have just received a confirmed order for 700 pcs of mini cakes. Initially elated at such an opportunity but now reality is… Started by Nur Ainee Muhammad |
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Jan 22, 2010 Reply by Nur Ainee Muhammad |
Tinting MM Fondanthaving trouble getting a dark purple I'm currently using wilton violet and can't seem to get it deep enough Started by Renee' Minard |
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Jan 21, 2010 Reply by Jen Loftus |
FondantGreetings all.. I always get cracking problems whenever I cover cakes with rolled fondant. FYI, I use ready made fondant. What should I do… Started by Mas Atika Jaffar |
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Jan 21, 2010 Reply by Marnee Kaufman |
HYDRANGEAS WITH GUM PASTEHAS ANYONE MADE HYDRANGEAS WITH GUM PASTE AND PUT THEM TOGETHER TO MAKE ONE FLOWER? Started by Rosa Lee Appleby |
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Jan 19, 2010 Reply by Dena Bryngelson |
Cake decorationsIs marshmallow fondant or rolled buttercream either one anyn good for decorations or only for covering the cake. Started by Renee' Minard |
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Jan 18, 2010 Reply by Renee' Minard |
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