Sort by:
Discussions | Replies | Latest Activity |
---|---|---|
Preparing Bags for Easy Clean UpI thought I'd share with you all something that I learned in my last job. It makes cleaning bags a lot easier. We rolled our icing into "… Started by Kathy Kmonk |
2 |
Mar 11, 2010 Reply by Kathy Kmonk |
Help with MMFI have made mmf a few times. The first couple of times it came out pretty good. Last few times I made it, it had alot of ps clumps. Help!!… Started by Sandy |
7 |
Mar 11, 2010 Reply by Mendy Lindsay |
LOVE it!!!!Just want to say I really, really love this page!! I'm so looking forward to learning so many new things from EVERYONE on here!! This is no… Started by Sandy |
1 |
Mar 11, 2010 Reply by Jennifer Mellor |
Calla lillies (Pistil still wet after 24hrs)Hi guys: I made a couple calla lillies yesterday around 6p.m and at 10:20p.m today the centres are still not dried...and somehow i get t… Started by Teneisha Williams |
6 |
Mar 11, 2010 Reply by Teneisha Williams |
diabetic cake or frosting as well as gluten freeI have been asked to do a few wedding cakes but i was wondering if there were any good recipes for diabetic frosting and or cake as well a… Started by melissa arsenault |
2 |
Mar 10, 2010 Reply by Milinda Shay |
Cake vs. Expression FAQ'sJust posted some new info on my blog. To much info to type here so click on the link below to check it out. http://www.cuttingedgecakeart.… Started by Jennifer Atwood |
1 |
Mar 10, 2010 Reply by Angela Wright Pineda |
Flavouring Store Bought Fondant (Satin Ice)Hi Guys: Is it possible to flavour store bought fondant? How will the texture be affected, if yes? Will it require icing sugar to be adde… Started by Teneisha Williams |
5 |
Mar 10, 2010 Reply by jeri c |
Italian ButtercreamHello Everyone!I had made Italian Buttercream and I never want to use anything else. The concern I have of it is the stability. How long ca… Started by Marnee Kaufman |
9 |
Mar 6, 2010 Reply by Marnee Kaufman |
Mini cakes- all 800 of themHI everyone, I guess only Claire and Sherry wll remember about the mini cakes I mentioned months ago. Anyway, after two weeks of nightma… Started by Nur Ainee Muhammad |
18 |
Mar 5, 2010 Reply by Nur Ainee Muhammad |
Advise PleaseI'm going to be doing a baby shower cake. A sheet cake with three blocks on top with the baby's initials on each block. The last baby sho… Started by Maureen |
6 |
Mar 5, 2010 Reply by jeri c |
© 2024 Created by Theresa Happe.
Powered by