Baking (116)
| Discussions | Replies | Latest Activity |
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Broken OvenSo I made my cake batter, put it in my pan, went to put it in (what I thought was my) preheated oven and the oven is stone cold. It appear… Started by Eileen S |
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Nov 14, 2010 Reply by Eileen S |
What's better? Gas or Electric oven for baking?Hi All, I'm curious to know your experiences with gas ovens or electric ovens when it comes to baking your cakes better. Right now, I hav… Started by Fazia Mohammed |
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Nov 7, 2010 Reply by Theresa Happe |
Sturdy CakeWhat is the best cake recipe for a large cake layer that won't break after it has cooled : when you pick it up to add to bottom layer and i… Started by Cindy |
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Oct 27, 2010 Reply by Karen Marie |
Is it too early ?Hello every one.. I am making a wedding cake for my friend. Her wedding date is oct 17th. so I bake the bottom tier of cake yesterday(oct.1… Started by Tazkera nur |
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Oct 18, 2010 Reply by Tazkera nur |
Preheating ovens - necessary or not?My mom always preheated the oven, and following her example for many years I did the same. Then I read somewhere that with modern ovens it… Started by Bunny Flowers |
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Oct 17, 2010 Reply by Karen Marie |
pregnant tummy & boob cakeHi All, I have a pregnant tummy & boob cake to make. I would appreciate any advice or suggestions anyone has to offer. I am particularl… Started by Wendy Hagarty |
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Oct 15, 2010 Reply by Serena Baumea |
Why are my cakes "crusted" when I bake them???Let me clarify... when I bake my cakes the sides and bottom of the pan come out crusted or harder than a normal cake. The tops are too, bu… Started by Gloria Castano |
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Oct 12, 2010 Reply by Lynne Salmon |
Dry Goods - Cups to Grams Conversion chartOriginally from Allrecipes All-Purpose Flour and Confectioners' Sugar Cups Grams Ounces 1/8 cup 16 g .563 oz (2 Tablespoon… Started by Theresa Happe |
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Oct 9, 2010 Reply by Eileen S |
First time making topsy turvy cakes...Hi all! I want to make a topsy turvy cake... but honestly I have no clue where to start!!! Do I need special pans??? Is there anything I… Started by Gloria Castano |
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Oct 5, 2010 Reply by Gloria Castano |
How to Make Baking StripsI just posted this in another discussion but I think the info would be useful to alot of bakers: What baking strips do is slow down the o… Started by Karen Marie |
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Sep 11, 2010 Reply by Karen Marie |
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