Time: October 4, 2010 at 10am to October 8, 2010 at 12pm
Location: Julie Bashore's School of Cake Decorating & Confectionery Art
Street: 201 A West Walnut Street
City/Town: Lancaster, PA
Website or Map: http://www.sugarartschool.com
Phone: 866-696-1813
Event Type: class
Organized By: Julie Bashore
Latest Activity: Sep 28, 2010
Export to Outlook or iCal (.ics)
Flower making can be so time-consuming. Learn the short cuts to produce these life-like flowers in GUM PASTE and GELATINE. Julie Bashore will share techniques that will save you hours of work, whilst producing exceptional botanical flowers and foliage. They will be brought to life with quick airbrushing and colour dusting techniques. Produce roses and carnations that are assembled on JELLY BEANS, seasonal flowers, leaves and foliage. Learn to make pulled flowers just using little scissors. Assemble a corsage and bouquet. MAKE PASTILLAGE DECORATIONS with their own special recipe to create an assortment of Bridal Favours to charm your customers creating additional sales and revenues for your business.
© 2024 Created by Theresa Happe. Powered by
RSVP for Gelatin & Gum Paste Flowers - Wedding Favors to add comments!
Join Cake Decorating Community - Cakes We Bake