September 13, 2010 at 9:30pm to September 15, 2010 at 4:30pm – Julie Bashore's School of Cake Decorating & Confectionery Art 3 day course–9.30 am - 4.30 pm - Sep 13-15 (*Airbrush course follows on Friday) Registration Fee $125.00 Tuition Fee $475.00 Work with this amazingly versatile product. Sugarveil allows confectionery… Organized by Theresa Happe | Type: class
September 16, 2010 from 9:30am to 4:30pm – Julie Bashore's School of Cake Decorating & Confectionery Art Create a masterpiece, an edible canvas on rolled fondant. Use the newest, most innovative equipment on the market to easily create contemporary 3 D patterns, special effects with stencils, texturing… Organized by Julie Bashore | Type: class
October 4, 2010 at 10am to October 8, 2010 at 12pm – Julie Bashore's School of Cake Decorating & Confectionery Art Flower making can be so time-consuming. Learn the short cuts to produce these life-like flowers in GUM PASTE and GELATINE. Julie Bashore will share techniques that will save you hours of work, whilst… Organized by Julie Bashore | Type: class
October 18, 2010 at 9:30am to October 22, 2010 at 4:30pm – Julie Bashore's School of Cake Decorating & Confectionery Art This exciting, intensive course will take you through efficiently covering cakes, to making swags, drapes and bows. Embossing, ruffles, lace and frills. New easy techniques in brush embroidery, side… Organized by Julie Bashore | Type: class
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