October 4, 2010 at 10am to October 8, 2010 at 12pm – Julie Bashore's School of Cake Decorating & Confectionery Art Flower making can be so time-consuming. Learn the short cuts to produce these life-like flowers in GUM PASTE and GELATINE. Julie Bashore will share techniques that will save you hours of work, whilst… Organized by Julie Bashore | Type: class
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