Black Fondant Curse

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Permalink Reply by Lynne Salmon on May 23, 2011 at 12:19pm

.........It evaporates very quickly so no alcohol is left behind............

 

This is not totally true.  For yrs we had been told that *ALL* alcohol evaporates in cooking/baking but more recent test show that only about 30-50% does :(  For someone who is an alcoholic this can be a major problem.  Yes, *most* of it will evaporate but there will be some left.

As for children eating it.........I would not be the least bit concerned as the amount there is so little:) 

Since there is another way to solve this problem I suggest we all use it. (the oil/shortening rubdown.)

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Permalink Reply by Nur Ainee Muhammad on May 25, 2011 at 10:20am

I agree with the shortening method atho Ive never tried steaming. The weather here has a over 90%humidity evel so got to be careful with even steaming but I will try and see how it goes tho'.

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