Duncan Hines Downsized. :(
So I just came back from the grocery store where I purchased a Duncan Hines cake mix and discovered they've lowered the ounces on it, just like Pillsbury did. :( They've also changed their amounts on the back for water and oil. I went ahead and used my standard recipe of 4 eggs, 1 cup water and 1/3 cup oil and the cupcakes I just baked seem o.k. But I'm wondering if anyone else is having problem with this new amount maybe with WASC?
Replies to This Discussion
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Permalink Reply by Gretchen Belsome on
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I think I could make a triple batch in mine, I haven't, but then I would have to measure out 1 cup of sour cream.... I guess I could get the half pint, but I never remember....LOL!!!!!!!
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Permalink Reply by Eileen S on
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As far as the sour cream goes - I always go by volume. I've noticed if I get the 16 oz (when I'm doing a double batch), if I put it in a measuring cup, it's not a full 2 cups.
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