I was looking at the Wilton icing sheets that have recently come out and noticed that Sucralose (Splenda) is listed as one of the ingredients. I prefer to avoid artificial sweeteners as much as possible and am curious if there is a brand that just uses regular sugar.
Or, even better, maybe someone knows of a recipe to make something like this on your own?
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Lucks. OK. I'll check them out. Thanks Denise!
I've noticed that a lot of foods are adding Splenda or another artificial sweetener because apparently it's cheaper - the first thing I noticed was in a cheap brand of soda pop.
It's a bit contradictory for me to say I am a total health nut when we know some of the ingredients in decorated cakes are not exactly diet food, but I look at it this way: I know what "bad" stuff is in, say, my icing and I just eat it in moderation. But I don't want them adding more (and unnecessary) unhealthy ingredients.
I have pretty much given up all soda pop these days . . . :D
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