Cake Fillings
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Permalink Reply by Stampinsher on
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This is fabulous for me! I always want to have a different filling, something that puts the pizzazz in cakes and cupcakes! Thanks for sharing!!!
I had to look up the word "pizzazz" in MW Dictionary to make sure I spelled it correctly - LOL.
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Permalink Reply by Theresa Happe on
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The vanilla custard is more of a pale yellow color. White filling could be so many different things. You might want to offer them some choices. I love using white chocolate mousse as a filling and that's closer to white than the custard.
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Okay, I'm terrible. Theresa, if you recommend a white chocolate mousse for a filling, that must means you have a great recipe. Will you share it, please.
I'm looking for some type of a filling to mix coconut so I might come as close as possible to an Almond Joy candy filling. I was thinking just a buttercream mixed with a heck of a lot of coconut but the mousse might work out even better?????
Or by chance, does anyone have a coconut filling that someone wants to share?
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Okay, just added the mousse.
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Thank you. I appreciate you sharing. Sounds yummy, no wonder it is one of your favorites!
Theresa Happe said:Okay, just added the mousse.
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Permalink Reply by Michelle Galloway on
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Thanx for the flavors, cant wait to try them!!! Are these able to sit out or do they need to stay in the fridge?? I need some fillings, that can sit out overnight
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I have made buttercream, but added cream of coconut as the milk/water part, plus add coconut flavor instead of vanilla (or in addition to) Hope that helps some :D
Stampinsher said:Okay, I'm terrible. Theresa, if you recommend a white chocolate mousse for a filling, that must means you have a great recipe. Will you share it, please.
I'm looking for some type of a filling to mix coconut so I might come as close as possible to an Almond Joy candy filling. I was thinking just a buttercream mixed with a heck of a lot of coconut but the mousse might work out even better?????
Or by chance, does anyone have a coconut filling that someone wants to share?
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Ooooooo, that sounds great! I will try that next time. Thanks!
Michelle Galloway said:I have made buttercream, but added cream of coconut as the milk/water part, plus add coconut flavor instead of vanilla (or in addition to) Hope that helps some :D
Stampinsher said:Okay, I'm terrible. Theresa, if you recommend a white chocolate mousse for a filling, that must means you have a great recipe. Will you share it, please.
I'm looking for some type of a filling to mix coconut so I might come as close as possible to an Almond Joy candy filling. I was thinking just a buttercream mixed with a heck of a lot of coconut but the mousse might work out even better?????
Or by chance, does anyone have a coconut filling that someone wants to share?
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Permalink Reply by lin Kelleher on
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Does anyone have any filling recipes that don not need refrigeration once it is on the cake?
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Permalink Reply by ♥Cat♥ on
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Does anyone use Bettercreme for a filling? Will instant pudding mix in well without any sugar granules present? Bettercreme is a liquid non dairy substance you whip up to look and taste like whipped cream.
I can get it at a store called Smart and Final and I heard it can also be found at Sam's club. It also comes whipped in the frozen dept. at Sam's.
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Permalink Reply by Colleen on
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Theresa, you mentioned in another post that you have used canoli filling. Can you post that recipe ? i did a search and nothing came up.
Grazie
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Permalink Reply by Keegan Luvs Cake on
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Coconut Filling - dandelion56602
(found it a few months ago in the Pink Champagne cake recipe)
1/4 c Butter
1 T White Wine
16 Lg Marshmallows (quartered)
1 C Coconut
1 tsp Coconut flavor (I added b/c it tasted too much like wine & not enough like coconut)
*Combine first 3 ingredients in a double boiler & cook until marshmallows are melted. Take off heat & stir in coconut. Cool until spreadable consistency. *Next time I may use the frozen coconut since it's finer & see how that is. I did chop my coconut before mixing in but wish I had chopped it finer. The consistency is a gooey coconut filling, but yet it set up enough that when I cut the cake it stayed in place & didn't run all over the place. Definitely keeping this recipe.
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