Sugar Veil Recipe
Hi everyone I really love the sugarvail video, have you seen it?
I would love to try it, but I DON'T HAVE THE RECIPE!!! Can any one can share it pleeeease?
In advance thank you all!! Gaby
Replies to This Discussion
-
Permalink Reply by Gaby on
-
Sherry thank you very much, I'll try doon and I'll let you knpw how it work's Ü have a great day!
Sherry Qualls said:Gaby SugarVeil's actual recipe is a industry guarded secret (hence why they have no competition.) but did find this "copy cat" recipe which you may need to tweak here and there to get the desired effect you are looking for.
3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)
Mix the first 3 ingredients together for 10 minutes as if making royal........then add gelatin, then the marshmallows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)
Apparently this can take serveral hours to set up enough to be lifted.
I havn't tried it...but will be watching for your input.
Happy Caking
Sherry
-
Permalink Reply by Cherla Ann on
-
Gaby, did you try this recipe? How did it turn out?
-
Permalink Reply by jeri c on
-
I know you can purchase their product. I love their guns etc... it is very intricate. I have not tried any of it but it does intrigue me! Just have not had a reason to invest in it.
-
-
Hi Cherla! Sorry for replying till today, havr been very busy. I havent try it yet, but I already schedulle it for NeXT week and I'll let you know. Have a great day!
Cherla Ann said:Gaby, did you try this recipe? How did it turn out?
-
-
Hey, guys! Did you know that this is patented? You can go get her patent and see the ingredients and how she puts it together. She says that she patented it.
-
-
http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITO...
TABLE-US-00001 TABLE 1 INGREDIENT WEIGHT (g) Sugar.sup.a 50.5 Dried egg white.sup.b 5.6 Starch.sup.c 0.3 Xanthan Gum.sup.d 0.3 Maltodextrin.sup.e 1.0 .sup.aSucrose and invert sugar; sold under the name C&H BAKERS DRIVERT; available from C&H PureCane Sugar, Crockett, CA. .sup.bSold under the name JUST WHITES; Produced by Deb-El Foods; available from Liberty Richter, Saddle Brook, NJ. .sup.cSold under the name MIRA-GEL 463; available from A. E. Staley Manufacturing Company, Decatur, IL. .sup.dSold under the name GUMIXAN K; available from Gumix-International, Inc., Fort Lee, NJ. .sup.eSold under the name STAR-DRI 1; available from A. E. Staley Manufacturing Company, Decatur, IL.
The resulting dry mix was then used to prepare an icing composition. First, 5 teaspoons of boiling water was added to 1/4 cup of the dry mix followed by stirring to combine. The mixture was beaten for 22-24 rpm for about 1 minute. The mixingspeed was then increased to 31-32 rpm for about 3 minutes. This composition was capable of being passed through an aperture as small as 25 gauge. When subjected to the stretching and hardness tests described hereinafter, this composition yielded a %stretching of 50% and an ASTM D 3363-00 hardness of 5 B. The resulting icing composition was then ready to be used for small aperture decorating as described below.
-
-
http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITO...
This is the other patent. She has several. Very knowledgeable gal.
-
-
With the help of my scientist son, this is how it breaks down.
Sugar. 50.5 grams
Dried egg white. 5.6 grams
Starch. 0.3 grams
Xanthan Gum 0.3 grams
Maltodextrin. 1.0 .gramRemember that this is patented. I am only sharing what the patent says. If you come up with something, and you use it, I don't know if you are infringing or not. I am not an attorney. I am only breaking down what it says and we are all allowed to see it and share it.
-
Permalink Reply by JESSICA ORENGO on
-
Whats mm??
Gaby said:
Sherry thank you very much, I'll try doon and I'll let you knpw how it work's Ü have a great day!
Sherry Qualls said:Gaby SugarVeil's actual recipe is a industry guarded secret (hence why they have no competition.) but did find this "copy cat" recipe which you may need to tweak here and there to get the desired effect you are looking for.
3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)
Mix the first 3 ingredients together for 10 minutes as if making royal........then add gelatin, then the marshmallows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)
Apparently this can take serveral hours to set up enough to be lifted.
I havn't tried it...but will be watching for your input.
Happy Caking
Sherry
-
-
This is my guess:
1. egg whites
2. tartar
3. powdered sugarJ
4. gelatin
5. the missing ingredient is marshmallow fondant, melted
ESSICA ORENGO said:
Whats mm??
Gaby said:
Sherry thank you very much, I'll try doon and I'll let you knpw how it work's Ü have a great day!
Sherry Qualls said:Gaby SugarVeil's actual recipe is a industry guarded secret (hence why they have no competition.) but did find this "copy cat" recipe which you may need to tweak here and there to get the desired effect you are looking for.
3 egg whites
1Tbsp Cream of Tartar
2lbs Powder Sugar
1 pkg Gelatin (dissolved in a little bit of water)
2 cups MM (melted)
Mix the first 3 ingredients together for 10 minutes as if making royal........then add gelatin, then the marshmallows..........beat until it is stiff enough to pipe ( maybe 5 more minutes or so)
Apparently this can take serveral hours to set up enough to be lifted.
I havn't tried it...but will be watching for your input.
Happy Caking
Sherry
-
Permalink Reply by Kelsie Delisle on
-
I'm trying the recipe now; it's a little weird. For example, I had to add water to the first part, with the "royal icing" and the melted marshmallows was a pain in the butt! It stuck to everything but the mixing bowl, I think. Oh, and I dissolved the gelatin in 2 tablespoons of boiling hot water. So now I'm just going to see if the "sugarveil" will get dry enough to use but stay flexible. Not sure how long that will take but I'll keep y'all posted! Hope this all makes sense :P
-
Permalink Reply by art deco cakes by galidink on
-
has any1 tryed this ? duz it work ?
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
