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Annette Jimison's Discussions (9)

Discussions Replied To (9) Replies Latest Activity

"A bit more to think about:    Cream of tartar is a weak salt derived from tartaric a…"

Annette Jimison replied Feb 20, 2012 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

"Oh, I forgot. Tartaric acid is used for fine lace work. If you want to do long dropp…"

Annette Jimison replied Feb 20, 2012 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

"Did you know that tartaric acid is an alph-hydroxy acid and is used in anti-wrinkle…"

Annette Jimison replied Feb 20, 2012 to Royal icing

14 Feb 20, 2012
Reply by Annette Jimison

"Hum, this is interesting. I am going to make my own version of the "rose petal machi…"

Annette Jimison replied Mar 9, 2011 to Fondant and Sugarpaste

6 Mar 9, 2011
Reply by Annette Jimison

"This is my guess: 1.  egg whites 2.  tartar "

Annette Jimison replied Jan 13, 2011 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"With the help of my scientist son, this is how it breaks down. Sugar.               …"

Annette Jimison replied Jan 6, 2011 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=%2Fnetah…"

Annette Jimison replied Jan 6, 2011 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=%2Fnetah…"

Annette Jimison replied Jan 6, 2011 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

"Hey, guys! Did you know that this is patented? You can go get her patent and see the…"

Annette Jimison replied Jan 6, 2011 to Sugar Veil Recipe

30 Jul 6, 2013
Reply by jenny lou

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