whole milk
Replies to This Discussion
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Permalink Reply by jeri c on
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No it is not. There is not as high of fat content in whole milk. Whipping cream has a lower fat content than heavy cream too.
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Permalink Reply by Isabel Marques on
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thank you jeri in south africa we do not have whole milk, do you suggest i use the normal whipping cream instead.
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Permalink Reply by Neryl Johnson on
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Yes it is Isabel.
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Permalink Reply by Eileen S on
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Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!
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Permalink Reply by Karen Marie on
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Interesting...well what kind of milk do you have Isabel? I thought whole mold was basicaly straight out of the cow and homogenized (milk and the cream on top emulisified to stop the separation) and pasteurized (to kill the bacteria and lengthen the keeping quality). Light cream is about 15-20% butterfat and heavy cream was over 35%
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hi karen we have full cream, low fat, fat free milk and also long life milk.
Karen Marie said:Interesting...well what kind of milk do you have Isabel? I thought whole mold was basicaly straight out of the cow and homogenized (milk and the cream on top emulisified to stop the separation) and pasteurized (to kill the bacteria and lengthen the keeping quality). Light cream is about 15-20% butterfat and heavy cream was over 35%
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thank you Eileen so if i use fresh low fat milk it will be the same.
Eileen S said:Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!
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No Isabel, anytime you need whole milk you use 'Full Cream Milk"!
isabel marques said:thank you Eileen so if i use fresh low fat milk it will be the same.
Eileen S said:Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!
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thanks Neryl im going to try it, i will let you know how the cake boss recipe came out, that is what i want the milk for.
Neryl Johnson said:No Isabel, anytime you need whole milk you use 'Full Cream Milk"!
isabel marques said:thank you Eileen so if i use fresh low fat milk it will be the same.
Eileen S said:Isabel - I think if you use the full cream milk, but let it settle then skim the cream off the top, you'll have something close to whole milk as there will still be quite a bit of the butterfat in the milk itself. Good luck!
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My bad - I'm such an American. :) We're so lucky to have such a wide variety of things to choose from.
You'll have to let us know how Buddy's recipe turns out Isabel!
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I know ------- yes i will
Eileen S said:My bad - I'm such an American. :) We're so lucky to have such a wide variety of things to choose from.
You'll have to let us know how Buddy's recipe turns out Isabel!
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