Edible Metallic silver for cakes

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Permalink Reply by June Kowalczyk on April 18, 2014 at 2:30pm

Lorie
You can tint your fondant grey. And when good and dry, use a shot glass and put in a generous amount of silver lustre dust. Add vodka, or any clear alcohol, or lemon juice. Add on drop at a time. Apply to your fondant. Alcohol will evaporate and you should be left with a shiny silver look. If you want metallic...I understand you can get airbrush metallic food colouring. You don't need a airbrush to apply. Think using a good brush would work. I've never used airbrush colour. I would roll out a piece of white fondant, coloured grey, let it dry and experiment. I often do that to see what I can achieve. Hope this helps.... :o)

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