Started this discussion. Last reply by June Kowalczyk Apr 18, 2014. 1 Reply 0 Favorites
Hi Everyone.I need some advice.I am doing a 4 tier cake and one of the tiers has shiny metallic silver on it (shiny like foil paper). What should I use? I have heard of luster dust mixed with…Continue
Started this discussion. Last reply by Lorie LaTouche Mar 10, 2014. 8 Replies 0 Favorites
Hi Everyone.I was wondering what commercial fondant everyone likes better. I have only used Marshmallow fondant that I make myself but if there is one that tastes just as good I would like to try…Continue
Started this discussion. Last reply by Lorie LaTouche Oct 4, 2010. 2 Replies 0 Favorites
Does anyone have any good icing recipes. Sturdy enough to decorate. I've used confectioner sugar and butter but some think it is too sweet. I am also in need of a good, glossy, sturdy…Continue
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Hi Edna, how have you been? I did a demo at the Boca Wine and food Festival yesterday... I was so nervous, but I did it anyway.May God continue to bless you.Talk soon.
Do you have a good pumpkin cake/cupcake recipe can share?...pretty please!!!
Hi Lorie, Got your note, Buddy will be in fla June 4th at the barbra mann there web site is www. bbman.com or you can call 239-481-4849 or 1-800-440-7469 hope you are able to come I know I can't wait,
I’m opening a new cake design and supply studio this week! We’re located on 114 N 46 Ave, Hollywood fl 33021. We’re open Monday-Saturday from 9:30 am-5:30pm. We’d love it if you came by and said hi!
Hope to see you soon,
Sugar Cakes & Supplies
I am also fron your area...
How did you become a professional decorator?