MACARONS ?

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Permalink Reply by Katy Nott on September 8, 2013 at 2:14pm

Maybe you didn't rest them long enough before you baked them Gail? 20 - 40 mins in a cool, dry place so they form a slight skin, which will stop them cracking.

Possibly too much air in the mix - rap your baking sheet firmly on the surface before putting them in the oven to knock the excess out.

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Permalink Reply by art deco cakes by galidink on September 8, 2013 at 2:28pm

oh ! that's it ! I rested them for 15 min ! like the stupid book said to , ! wow , that was a pricey lesson ! thank you Katy ! when the next time comes i'll have that in my book ;xxx

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Permalink Reply by art deco cakes by galidink on September 8, 2013 at 2:30pm

thank you so very much Katy , I knew you would have the ans-4-me ;xxx
Katy Nott said:

Maybe you didn't rest them long enough before you baked them Gail? 20 - 40 mins in a cool, dry place so they form a slight skin, which will stop them cracking.

Possibly too much air in the mix - rap your baking sheet firmly on the surface before putting them in the oven to knock the excess out.

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Permalink Reply by Katy Nott on September 8, 2013 at 6:25pm

You're welcome Gail - I just hope it's the right answer and it works out for you next time! xx

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Permalink Reply by art deco cakes by galidink on September 8, 2013 at 7:04pm

I am sure it will but it will be a while b4 I make them again , it was $16. for 16,oz of almond flour ! and you have to use 2 &3/4 cups !!
Katy Nott said:

You're welcome Gail - I just hope it's the right answer and it works out for you next time! xx

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