Butterscotch Cake Recipe ??
I have been asked to make a butterscotch cake but haven't done this flavour before. Anyone have a fool proof recipe they want to share x
Replies to This Discussion
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Permalink Reply by Katy Nott on
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Not made one before Mandy - but do you know you can buy butterscotch flavouring? It's not bad at all, I've used it for butter icing before. I've used the Renley's brand, but there are a couple of makes you can get -
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Permalink Reply by Mandy Donaldson on
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Great Idea Katy, didn't think of that, you a women of many idea's (great person to know) xx
Katy Nott said:Not made one before Mandy - but do you know you can buy butterscotch flavouring? It's not bad at all, I've used it for butter icing before. I've used the Renley's brand, but there are a couple of makes you can get -
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Permalink Reply by Joann Gottermeyer on
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Bet you could add a box of butterscotch pudding, too!
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lol - thanks Mandy! My husband always says I'm full of bright ideas (not sure he means it in the same way you do haha)
Mandy Donaldson said:Great Idea Katy, didn't think of that, you a women of many idea's (great person to know) xx
Katy Nott said:Not made one before Mandy - but do you know you can buy butterscotch flavouring? It's not bad at all, I've used it for butter icing before. I've used the Renley's brand, but there are a couple of makes you can get -
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Permalink Reply by June Kowalczyk on
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I see my suggestion has been posted Mandy. My Mom would just butterscotch puddiing to her scratch white cake. But a nice touch would be the addition of a scor bar..... chocolate covered crisp caramel chocolate bar. Or butterscotch chips. Not sure if you can get these in the UK.
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Am totally lost about the adding of the pudding is this already cooked or as a batter
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You just throw the whole package in uncooked into your batter Mandy. Make sure it is INSTANT pudding. I often throw in instant pudding flavors in my cakes for a "change up'. One of the best, of all things, is pistashio. Yummy.... :o)
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Mandy - I think this pudding thing is something we don't get over here as such, I've come across it before. I believe it's something the same as our birds instant whip stuff - remember that? Or Angel Delight? How you would use it, I don't know. June or Joann - can you shed light on that? Do we need to replace something with it, or what?
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Nope
Just throw the pkg of pudding right into the cake batter. Then add the rest of your ingredients as normal. I would liken it to say 125 ml of a Birds custard powder.
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Ya.... come on Mandy... be brave..... go for it..... :o)
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I googled Angel Delight.... and it is more like a mousse as opposed to a pudding, but I am pretty sure it will work.
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