Cake Fillings

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Permalink Reply by Katy Nott on November 1, 2012 at 12:51pm

You're welcome Mizztry.  Just make sure you really beat it for quite a while until it's soft and creamy

Mizztry said:

Thank you Katy!! I will definitely give this a try :)

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Permalink Reply by Mizztry on August 22, 2013 at 12:21pm

Hi everyone!

Just wondering if anyone can recommend any easy to do fruit filling? I've not realy done one...can I use buttercream and just chop in some fruit and fold?

Any help would be great please ASAP!!!

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