Fondant covered cake, cream cheese filling ... refrigerate?

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Permalink Reply by Katy Nott on July 31, 2012 at 6:58am

imo, for this relatively short period of time, as long as the cake is kept cool, then it should be OK unrefrigerated.  

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Permalink Reply by Paula Forte on July 31, 2012 at 8:31am

Thanks Katy! I know that we should not put fondant cakes on the refrigerator my concern was the cream cheese...

 

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Permalink Reply by Katy Nott on July 31, 2012 at 11:12am

Agreed Paula.  I think re the cream cheese, that as long as your filling is fairly firm to start with and, as I stay doesn't get too warm, I really can't see how it will go off in that short a space of time.

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